Traditional Iranian variety

Shahpasand Pistachio

Name: Shahpasand Pistachio
Brand: Seyed Sadegh

Shahpasand is one of the traditional and valuable Iranian pistachio varieties, recognized for its wrinkled shell, very oily kernel and good kernel quality.

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About Shahpasand pistachio

Shahpasand represents the rich genetic diversity and agricultural heritage of Iranian pistachio cultivation.

With a wrinkled shell, a very oily kernel of good quality and a natural, authentic flavor, it is suitable for premium nuts and specialty markets.

At a glance

Shell: Wrinkled shell
Kernel: Very oily kernel; good kernel quality
Flavor: Natural and authentic
Heritage: Traditional Iranian variety; reflects the genetic diversity and agricultural heritage of Iranian pistachio cultivation
Markets: Premium nuts and specialty markets

Characteristics in detail

Heritage

A traditional Iranian variety, Shahpasand reflects the genetic diversity and agricultural heritage of Iranian pistachio cultivation.

Shell and kernel

Shahpasand has a wrinkled shell and a very oily kernel, with good kernel quality.

Flavor and markets

The flavor is natural and authentic, and Shahpasand is suitable for premium nuts and specialty markets.

Common export sizes

Common export sizes for Shahpasand Pistachio:

24-26

Ounce

26-28

Ounce

28-30

Ounce

Please contact us to confirm available sizes, packaging and order volumes.

Iranian pistachios in international trade

Iran is one of the oldest and most recognized pistachio-producing countries in the world. Iranian pistachios are highly valued in international markets for their unique taste, premium quality, diverse varieties and the ideal climate of the pistachio-growing regions.

The wide range of Iranian pistachios lets international buyers choose products to match their market requirements. In global pistachio trade, these factors play an important role in selecting the right product:

Variety
Size (Ounce)
Kernel color
Shell opening rate
Processing quality
Final application

Compare Iranian pistachio varieties

A quick comparison of the varieties described on this website, based on their shape and the markets they suit.

VarietyShape and sizeSuited toCommon sizes (Ounce)

Akbari Pistachio
Large, long and elegant, elongated
Premium packaging and luxury nut markets
18-20, 20-22, 22-24, 24-26
Ahmad Aghaei Pistachio
Long, attractive, elongated; light-colored shell
Export markets in Asia, Europe and the Middle East
22-24, 24-26, 26-28, 28-30
Kalleh Ghouchi Pistachio
Large, round and uniform; heavy kernel
Premium nut markets
20-22, 22-24, 24-26, 26-28
Fandoghi Pistachio
Round, uniform, medium size
Bulk orders, food industries and price-sensitive markets
28-30, 30-32, 32-34
Abbasali Pistachio
Traditional local variety of Damghan; hard shell, high-quality kernel
Specialty markets and customers seeking authentic Iranian products
24-26, 26-28, 28-30, 30-32
Shahpasand PistachioYou are viewing
Traditional variety; wrinkled shell, very oily kernel
Premium nuts and specialty markets
24-26, 26-28, 28-30
Khanjari Pistachio
Unique, elongated, dagger-like
Specialty markets and unique product lines
24-26, 26-28, 28-30, 30-32

Frequently asked questions

What are the common export sizes of Shahpasand pistachio?

Common export sizes for Shahpasand pistachio are 24-26, 26-28 and 28-30.

What is Shahpasand pistachio?

Shahpasand is a traditional and valuable Iranian pistachio variety, recognized for its wrinkled shell, very oily kernel and good kernel quality.

What does Shahpasand pistachio taste like?

Shahpasand has a natural and authentic flavor.

Which markets is Shahpasand pistachio suited to?

Shahpasand is suited to premium nuts and specialty markets.

How can I get wholesale or export information for Shahpasand Pistachio?

Use the inquiry form at the bottom of this page, or contact Seyed Sadegh by phone, email or WhatsApp. Include your target market and expected order volume so we can reply with relevant details.